Born in August 18, 1945 in Hamheung, Korea.Married with Seung-Ok 깨, Three daughters, Jung-Sil, Moon-Sil and Han-Sil.Professor of Food Engineering, Korea University, Seoul, 136-701 Korea.Tel:82-2-3290-3414 / Fax: 82-2-927-5201e-mail: [email protected] / web site: www.chlee.netEducation1963∼1967 B.S. Agricultural Chemistry, Korea University, Seoul, Korea1970∼1971 Diploma, Malling Agricultural College, Denmark1971∼1975 ph.D., Dairy & Food Science, Royal Veterinary & Agricultural University, DenmarkExperience 1976∼1969 R.O.T.C. Lieutenant, Republic of korea Army1975∼1979 Postdoc. Research Associate, Department of Nutrition and Food Science, M.I.T., U.S.A.1979∼1996 Professor, Department of Food Technology, Korea University 1986∼1991 Founding President, Korea Food Extrusion Research Group1988∼1989 Visiting Professor, Department of Biotechnology, Technical University of Denmark1994. 3∼9 Research Fellow, Smithsonian Institution, Washington D.C., U.S.A.1996∼ Professor, Graduate School of Biotechnology, Korea University,1998. 2∼7 Visiting Professor, Research Institute of Food Science, Kyoto University, Uji,Japan1998∼ Director, Center for Advanced Food Science and Technology, Korea University1999∼ Founding President, Korea Traditional Food Industrialization Research Group1999∼ Secretary General, 11th IUFoST World Congress of Food Science and TechnologyAwards1994 Excellent Research Paper Award1998 National Merit-Medal(Sokryujang), Republic of KoreaPublicationExtrusion Technology, Ⅰand Ⅱ(Korean, 1987, 1988)Fish Fermentation Technology(UNU Press, 1993)Lactic Acid Fermentation of Non-dairy Food and Beverages(HarnLimWon,1994)Food Evaluation and Quality Control(Korean, 1999)Published over 200 research papers
